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Commercial Flowers Vol 2 3rd Revised and Illustrated edn By T.K. Bose
Commercial Flowers Vol 2 3rd Revised and Illustrated edn By T.K. Bose
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Publisher : Daya Publishing House
Author : T.K. Bose, C Aswath, Reeta Bhatia, K. Dutta, Rajiv Kumar, T N Saha
Language : English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789390435296
Table of Content
From the Desk of Prof. T.K. Bose v Preface to the Third Edition vii List of Contributors xv 1. Bulbous Plants in Ornamental Horticulture 1 1.0 Importance and Uses 2.0 Season of Flowering of Bulbous Plants 3.0 Bulbous Plants for Rock Garden 4.0 Research and Development on Bulbous Ornamental Plants 5.0 References. 2. Lotus 11 1.0 Introduction 2.0 Importance and Uses 3.0 Origin History and Distribution 4.0 Species and Cultivars 5.0 Breeding 6.0 Growth and Flowering 7.0 Propagation 8.0 Soil and Climate 9.0 Cultivation 10.0 Diseases and Pests 11.0 Harvesting and Yield 12.0 Biotechnology 13.0 References. 3. Tulip 59 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Morphology 5.0 Species Classification and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Forcing 10.0 Soil and Climate 11.0 Cultivation 12.0 Diseases Pests and Disorders 13.0 Harvesting and Postharvest Management 14.0 Biotechnology 15.0 References. 4. Lilium 125 1.0 Introduction 2.0 Importance and Uses 3.0 Origin History and Distribution 4.0 Morphology Species and Cultivars 5.0 Genetics and Breeding 6.0 Growth and Flowering 7.0 Propagation 8.0 Soil and Climate 9.0 Cultivation 10.0 Diseases Pests and Disorders 11.0 Harvesting and Postharvest Management 12.0 Biotechnology 13.0 References. 5. Gladiolus 189 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy 5.0 Classification 6.0 Cultivars 7.0 Genetics and Breeding 8.0 Growth and Flowering 9.0 Propagation 10.0 Dormancy of Corm and Cormels 11.0 Open Cultivation 12.0 Greenhouse Cultivation 13.0 Diseases Pests and Disorders 14.0 Harvesting and Yield 15.0 Postharvest Management 16.0 Biotechnology 17.0 References. 6. Tuberose 357 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Distribution 5.0 Morphology and Classification 6.0 Species and Cultivars 7.0 Genetics and Breeding 8.0 Growth and Flowering 9.0 Propagation 10.0 Soil and Climate 11.0 Cultivation 12.0 Diseases and Pests 13.0 Harvesting and Yield 14.0 Extraction of Concrete and Absolute 15.0 Postharvest Management 16.0 Biotechnology 17.0 References. 7. Dahlia 441 1.0 Introduction 2.0 Importance and Uses 3.0 Origin History and Morphology 4.0 Species Classification and Cultivars 5.0 Genetics and Breeding 6.0 Growth and Flowering 7.0 Propagation 8.0 Soil and Climate 9.0 Cultivation 10.0 Greenhouse Cultivation 11.0 Diseases and Pests 12.0 Harvesting and Postharvest Management 13.0 Biotechnology 14.0 References. 8. Alstroemeria 509 1.0 Introduction 2.0 Importance and Uses 3.0 Origin History and Distribution 4.0 Morphology Species and Cultivars 5.0 Genetics and Breeding 6.0 Growth and Flowering 7.0 Propagation 8.0 Soil and Climate 9.0 Cultivation 10.0 Diseases and Pests 11.0 Harvesting and Postharvest Management 12.0 Biotechnology 13.0 References. 9. Amaryllis and Hippeastrum 555 1.0 Introduction 2.0 Importance and Uses 3.0 Origin History and Distribution 4.0 Morphology and Classification 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Diseases and Pests 12.0 Harvesting and Postharvest Management 13.0 Biotechnology 14.0 References. 10. Peony 611 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy Morphology and Classification 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Diseases and Pests 12.0 Harvesting and Postharvest Management 13.0 Yield 14.0 Biotechnology 15.0 References. 11. Anemone 659 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Morphology and Classification 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Harvesting and Postharvest Management 12.0 Diseases Pests and Disorders 13.0 Biotechnology 14.0 References. 12. Canna 685 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Diseases and Pests 12.0 Harvesting and Overwintering of Canna 13.0 Biotechnology 14.0 References. 13. Ornithogalum 707 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Diseases and Pests 12.0 Harvesting and Postharvest Management 13.0 Bulb Storage 14.0 Biotechnology 15.0 References. 14. Achimenes 731 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Morphology 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Harvesting and Postharvest Management 12.0 Diseases and Pests 13.0 Biotechnology 14.0 References. 15. Torch Ginger 745 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy 5.0 Species 6.0 Genetics and Breeding 7.0 Growth and Flowering 8.0 Propagation 9.0 Soil and Climate 10.0 Cultivation 11.0 Harvesting and Postharvest Management 12.0 Diseases and Pests 13.0 Biotechnology 14.0 References. 16. Victoria Lily 761 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and History 4.0 Taxonomy 5.0 Species and Cultivars 6.0 Genetics and Breeding 7.0 Propagation 8.0 Soil and Climate 9.0 Cultivation 10.0 Diseases Pests and Disorders 11.0 Biotechnology 12.0 References. 17. Kniphofia 775 1.0 Introduction 2.0 Importance and Uses 3.0 Origin and Distribution 4.0 Morphology Species and Cultivars 5.0 Genetics and Breeding 6.0 Propagation 7.0 Soil and Climate 8.0 Cultivation 9.0 Diseases and Pests 10.0 Harvesting and Postharvest Management 11.0 Biotechnology 12.0 References. Index 797
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