Cole Crops By Sanyat Misra

Product details

Publisher ‏: Daya Publishing House
Author : Sanyat Misra, Sanjay Mishra, R L Misra
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789359195865

Table of Content

Contents Preface V 1. Cole Crops 1 Introduction and Origin; Evolution of Cole Crops; Classification; Botany; Genetics; Nutritional Values; Phytochemicals; Antioxidant Properties; Cultivation; Physiological Disorders; Diseases and Insect-pests; Integrated Pest Management (IPM); Pests and Diseases; References. 2. Cauliflower 79 Introduction and Origin; Botany; Transition from Vegetative Phase to Generative Phase; Pollination Technique of Cauliflower; Flavour and Texture; Nutritional Value; Phytochemicals - Antioxidant and Antimicrobial Activities; Uses; Utilization and Management of Cauliflower Waste; Classification; Cauliflower in India; Cultivation; References. 3. Broccoli 129 Introduction and Origin; Botany; Texture and Flavour; Nutritional Value; Phytochemicals; Effect of Cooking Methods on Phytochemicals; Uses; Classification; Broccoli in India; Cultivation; Physiological Disorders Pests and Diseases; References. 4. Other Broccolis 153 Broccolini; Broccoflower; References 5. Cabbage or True Cabbage 161 Introduction and Origin; Botany; Nutritive Value and Antioxidant Activity; Flavour Precursor; Uses; Classification; Varieties; Commercial Cultivation of viii Cabbage; Pests and Diseases; Seed Production; References 6. Brussels Sprout 213 Introduction and Origin; Botany; Nutritional Value; Phytochemicals and Health Benefits; Flavour; Uses; Classification; Varieties; Some Varieties Grown in India; Cultivation; Seed Production; Hybrids; References. 7. Kohlrabi (Knol-khol/Khol rabi) 233 Introduction; Botany; Nutritional Value; Phytochemicals; Flavour; Uses; Health Benefits; Varieties; Cultivation; Pests and Diseases; Seed Production; Seed Certification Standards; References 8. Leaf cabbages 249 Classification; Growth and Development; Acephala Group (Kales collards and spring greens); Alboglabra Group; Tronchuda Group; Russo-Siberian kale; References 9. Chinese Cabbage 293 Introduction and Origin; Uses; Classification; Chinensis Group or Bok choi/choy or Pak choi/choy; References 10. Flowering Chinese Cabbage 313 Introduction; Botany; Varieties/Cultivars; Nutritional Value; Phytochemicals; Uses; Cultivation; Pests and Diseases; References 11. Rapini or Broccoli Rabe 325 Introduction and Origin; Botany Texture and Flavour; Cultivars/ Varieties; Nutritional Value; Phytochemicals; Uses; Cultivation; Storage; Pests and Diseases; References 12. Tatsoi 333 Introduction and Origin; Botany; Varieties; Nutritional Value; Uses; Cultivation; References Common and Regional Names 336 Index Botanical Name 346