Cashew: Improvement, Production and Processing By P.L. Saroj

Product details

Publisher ‏: Daya Publishing House
Author : P.L. Saroj
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789351248255

Table of Content

Forewordv Prefacevii List of Contributorsxiii Section I: Current Scenario 1.Cashew in India3 P.L. Saroj 2.Cashew Development in India: Past Present and Future31 Venkatesh N. Hubballi and R. Jnanadevan 3.Processing of Cashew: International and National Scenario45 D. Balasubramanian and P.L. Saroj Section II: Crop Improvement 4.Botany and Taxonomy93 . Eradasappa and P.L. Saroj 5.Genetic Resources in India105 G.S. Mohana P.L. Saroj and E. Eradasappa 6.Crop Improvement and Varietal Wealth123 P.L. Saroj J.D. Adiga and G.S. Mohana Section III: Production System Management 7.Delineation of Cashew Cultivation through GIS Application149 R. Rejani and T.R. Rupa 8.Soil and Water Conservation Practices171 R. Rejani and T.R. Rupa 9.stablishment of Orchard187 K.M. Yuvaraj 10.Production of Quality Planting Materials193 P.L. Saroj 11.Rootstocks207 J.D. Adiga and D. Kalaivanan 12.High DensityPlanting217 S. Jeeva and P.L. Saroj 13.Nutrient and Water Management233 T.R. Rupa 14.Plant Growth Regulators253 R.K. Meena J.D. Adiga and P.L. Saroj 15.Weed Management265 D. Kalaivanan and P.L. Saroj 16.Cashew Based Cropping Systems277 J.D. Adiga and D. Kalaivanan 17.Organic Cultivation of Cashew295 D. Kalaivanan and T.R. Rupa Section IV: Plant Health Management 18.Rejuvenation of Old Plantations325 V. Pandey 19.Biotechnological Approaches for Management of Cashew Pests331 R. Asokan N.K. Krishna Kumar K.B. Rebijith and V.V. Ramamurthy 20.Tea Mosquito Bug and its Management347 P.S. Bhat T.N. Raviprasad K. Vanitha and K.K. Srikumar 21.Management of Cashew Stem and Root Borer367 K. Subaharan and A. Verghese 22.Minor Pests and their Management377 K. Vanitha P.S. Bhat T.N. Raviprasad and D. Sundararaju 23.Pollination for Higher Yield395 D. Sundararaju 24.Major Diseases and their Management405 M. Loganathan and P.L. Saroj Section V: Postharvest Technology 25.Maturity Indices423 Mini Poduval 26.Mechanization in Indian Cashew Processing433 D. Balasubramanian 27.Cashewnut Processing as Microenterprise451 D. Balasubramanian 28.Cashew Apple Feni465 D. Balasubramanian and P.L. Saroj Section VI: Technology Dissemination and Economics 29.Dissemination of Production Technologies: Approaches and Methods481 M.V. Sajeev and M.G. Nayak 30.conomics of Cashew Cultivation495 P.B. Pushpalatha P. Indira Devi and A. Sobhana 31.Yield Prediction Model523 P.D. Sreekanth and P.L. Saroj 32.Indigenous Technical Knowledge535 M.V. Sajeev and P.L. Saroj Section VII: Impact Analysis 33.Climate Induced Effects: Adaptation and Mitigation Strategies551 T.R. Rupa 34.Impact Analysis of Production Technologies: Approaches and Outcomes565 M.V. Sajeev and P.L. Saroj 35.Climate Change and Cashew Pests595 K.K. Srikumar P.S. Bhat T.N. Raviprasad and P.L. Saroj Index625