Biotechnological Approaches for the Integrated Management of Crop Diseases By Mayee

Product details

Publisher ‏: Daya Publishing House
Author : Mayee, C D et al
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170353522

Table of Content

Contents Chapter 1: Biotechnological Approach for the Integrated Management of Crop Diseases by Amerika Singh O P Sharma O M Bambawale & S K Singh; Chapter 2: Use of Indirect Competitive ELISA Technique for Detection of AflatoxinB1 Contaminated in Chilli by K Ajitkumar M K Naik F Waliygai & S V Reddy; Chapter 3: Studies on in vitro and in vivo Synthesis of Pectolytic and Cellulolytic Enzymes by the Leaf Spot and Fruit Rot Pathogen of Banana by M M V Baig & D S Mukadam; Chapter 4: Strategies for the Management of Groundnut Diseases by M P Ghewande & Vinod Kumar; Chapter 5: Biotechnological Approaches for Integrated Management of Plant Diseases by C D Mayee & P K Chakrabarty; Chapter 6: Integrated Plant Disease Management: Recent Approaches by Myank U Charaya & R S Mehrotra; Chapter 7: Biocontrol Potential of Microorganisms-An Overview: Focus on Trichoderma as Biofungicide forthe Management of Plant Diseases by N Mathivanan V R Prabavathy & K Murugesan; Chapter 8: Effect of Sphacelia Culture Filtrate on Callus and Cell Suspension Cultures of Sorghum by Nicky Johnson & A H Rajasab; Chapter 9: Molecular Basis of Plant Disease Resistance by S M Paul Khurana Swarup K Chakrabarti & Debasis Pattanayak; Chapter 10: Entomogenous Fungi and Their Further Prospects as Mycoinsecticides by M S Patil; Chapter 11: Integrated Disease Management in Rice by C S Reddy; Chapter 12: Management of Charcoal Rot of Soybean by Sudha Mall; Chapter 13: Application of Genetic Engineering for Disease Management in Vegetable Crops by T S Thind J K Arora H J S Dhaliwal Prem Raj C Mohan & M I S Gill; Chapter 14: Plant Growth Promoting Rhizobacteria to Augment Crop Production by K V B R Tilak & C Manoharachary; Chapter 15: Role of 2 4-diacetyphloroglucinol (DAPG) for Plant Disease Control: Its Importance to Rice Bacterial Blight Suppression in india by P Velusamy G Defago L S Thomashow & S S Gnanamanickam; Chapter 16: Heart Rot and Root Rot Diseases of Trees: A Case Study from the Campus of Pune University by J G Vaidya & G G Deshpande; Chapter 17: VA Mycorrhiza A New Biotechnological Tool as Biocontrol Agent: Indian Scenario by Sudhir Chandra & Harbans Kaur Kehri; Chapter 18: Microbial Management of Plant Diseases: An Overview by R C Rajak A K Pandey A K Singh & Rohit Sharma; Chapter 19: Waste Management: An Environmental Biotechnology Way by Onkar J Chakre; Chapter 20: Problems in Management of Apple Scab in Kashmir: A Case Study by B L Putto; Chapter 21: Impact of Biotechnology on Crop Improvement with Special Reference to Biotic and Abiotic Stresses by M N Khare & M Shrimali; Chapter 22: Biotechnology in the Management of Pearl Millet Downy Mildew by R P Thakur & C T Hash; Chapter 23: Indian Contributions to Aerobiology of Fungal Plant Pathogens: An Overview by B P R Vittal; Chapter 24: Trees of Religious Importance from Amarakosha by Brahmanand Deshpande; Chapter 25: Viruses Infecting Chilli/Capsicum in India by Satya Prakash & S P S Tomer; Chapter 26: Epidemio