Publisher : Daya Publishing House Author : K V Peter Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170355625
Table of Content
Contents Part I: General; Chapter 1: Centres of Origin and Diversity of Horticultural crops by N Muthi Anishetty
S R Pandravada
Z Abraham and K S Varaprasad; Chapter 2: Convention on Biodiversity by Jayashree Krishnankutty and K V Peter; Chapter 3: Sacred Groves for Biodiversity Conservation by Savita Bisht; Part II: Biodiversity of Vegetables; Chapter 4: Amaranth by V A Celine; Chapter 5: Drumstick by B Varalakshmi; Chapter 6: Radishes (Raphanus spp) by Amish K Sureja
E Sreenivasa Rao and Anilabh D Munshi; Chapter 7: Tropical Cauliflower by Pritam Kalia; Chapter 8: Jackfruit by Rema Menon
R Keshavchandran and K V Peter; Chapter 9: Grape in India by G S Karibasappa; Chapter 10: Cocoa (Theobroma cacao L) by S Prasunakumari Amma
V K Mallika and E K Lalitha Bai; Part III: Biodiversity of Spices; Chapter 11: Tamarind (Tamarindus indica L) by D Singh
L Wangchu
V C Prahalad
PS Chauhan and Kavita; Chapter 12: Indian Gooseberrry by D Pandey
G Pandey
S K Shukla and R K Pathak; Chapter 13: Orchids of Medicinal Value by Ajay Kr Singh and T S Mehra; Part IV: Biodiversity of Ornamentals; Chapter 14: Plumeria: Temple Trees by Jacob Varghese
