Publisher : Daya Publishing House Author : K. V. Peter, Z. Abraham Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170354901
Table of Content
Contents Chapter 1: Conservation and Use of Tropical Fruit Species Diversity in Asia: IPGRIs Contributions by Bhag Mal
V Ramanatha Rao
R K Arora and Percy E Sajise; Chapter 2: Temperate Fruit Crops by A Sofi
M K Verma
R K Verma and H Choudhary; Chapter 3: Tropical Fruits by G S Prakash and M R Dinesh; Chapter 4: The Genus Musa (Banana and Plantains) by S Uma and S Sathiamoorthy; Chapter 5: Temperate and Subtropical Vegetables by D Ram
Mathura Rai and Major Singh; Chapter 6: Tropical Vegetable Crops by K R M Swamy and A T Sadashiva; Chapter 7: Tropical Tuber Crops by M S Palaniswami and Shirly Raichal Anil; Chapter 8: Orchids of Western Ghats
India by C Sathish Kumar and S Ganeshan; Chapter 9: Conservation of Spices Genetic Resources through in vitro Conservation and Cryopreservation by K Nirmal Babu
S P Geetha
D Minoor
G Yamuna
K Praveen
P N Ravindran and K V Peter; Chapter10: Black Pepper by V A Parthasarathy
K V Saji and K Johnson George; Chapter 11: Ginger and Turmeric by B Sasikumar; Chapter 12: Tree Spices by B Krishnamoorthy
J Rema and P A Mathew; Chapter 13: Cardamoms by J Thomas
K J Madhusoodanan and V V Radhakrishnan; Chapter 14: Large Cardamom (Amomum subulatum Roxb.) by M R Sudharshan and U Gupta; Chapter 15: Kokum
Malabar Tamarind and Mysore Gamboge by Z Abraham and R Senthilkumar; Chapter 16: Seed Spices by S K Malhotra and B B Vashishtha; Chapter 17: Cashew by M Gangadhara Nayak and M Gopalakrishna Bhat; Chapter 18: Rubber (Hevea brasiliensis) by Y Annamma Varghese and Saji T Abraham.
