Publisher : Associated Publishing Company Author : J S Bal, D K Uppal Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788185211251
Table of Content
1. INTRODUCTION 1 2. BER VARIETIES 5 3. DESCRIPTION OF BER VARIETIES 7 1N TABULATED FORM 4. IDENTIACATION OF BER VARIETIES 76 (i) Key through vegetative characters (ii) Key through fruit characters 5. DESCRIPTION OF COMMERCIAL CHARACTERS 82 6. HISTORY AND IMPORTANCE OF 86 DIFFERENT VARIETIES
