Publisher : Agri Horti Press Author : Gboyega Orolugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789383285709
Table of Content
Preface v 1. Food Science: An Introduction 1 2. Nutritional Aspects of Cereals and Cereal Products 26 3. Pulses
Nuts and Oilseeds 60 4. Milk and Milk Products 65 5. Meat and Meat Products 78 6. Egg: Composition and Nutritive Value 83 7. Sea Food: Nutrition and Safety 90 8. Vegetable and Fruits 113 9. Sugar and Related Products 126 10. Spices 132 11. Improving Food Quality and Safety 138 12. Improving Household Food Security 151 13. Food Additives 163 14. Food Preservation 171 15. Food Adulteration 181 16. Food Microbiology 196 17. Food Packaging 215
