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Bakery Science and Cereal Technology By Neelam Khetarpaul

Bakery Science and Cereal Technology By Neelam Khetarpaul

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Product details

Publisher ‏: Daya Publishing House
Author : Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170353508

Table of Content


Dr. (Mrs.) Neelam Khetarpaul formerly Dean College of Home Science at CCS Haryana Agricultural University Hisar.Dr. (Mrs.) Raj Bala Grewal is working in Centre of Food Science and Technology CCS Haryana Agricultural University Hisar. She was nominated as FAO Fellow for undertaking training in Recent Methods in Food Science and Technology at Michigan State University USA.Dr (Mrs.) Sudesh Jood is working as Associate Professor in Department of Food and Nutrition at CCS Haryana Agricultural University Hisar.

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