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Bakery Science and Cereal Technology By Neelam Khetarpaul
Bakery Science and Cereal Technology By Neelam Khetarpaul
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Publisher : Daya Publishing House
Author : Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood
Language : English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170353508
Table of Content
Dr. (Mrs.) Neelam Khetarpaul formerly Dean College of Home Science at CCS Haryana Agricultural University Hisar.Dr. (Mrs.) Raj Bala Grewal is working in Centre of Food Science and Technology CCS Haryana Agricultural University Hisar. She was nominated as FAO Fellow for undertaking training in Recent Methods in Food Science and Technology at Michigan State University USA.Dr (Mrs.) Sudesh Jood is working as Associate Professor in Department of Food and Nutrition at CCS Haryana Agricultural University Hisar.
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