Publisher : Daya Publishing House-FAO Author : FAO Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170355113
Table of Content
Contents Chapter 1: Modern Techniques for Feed Analyses by Muller Harvey; Chapter 2: Variability in Feed Composition and Its Impact on Animal Production by G Gizzi and D I Givens; Chapter 3: Recent Advances in the in Vitro Gas Method for Evaluation of Nutritional Quality of Feed Resources by H P S Makar; Chapter 4: Microbiology of animal feeds by J P F DMello; Chapter 5: Contaminants and Toxins in Animal Feeds by J P F DMello; Chapter 6: Antibiotic Growth-Promoters in Food Animals by P Hughes and J Heritage.
