Publisher : Daya Publishing House Author : Sukhada Mohandas Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789351246640
Table of Content
Foreword v Preface vii Part I Arbuscular Mycorrhizal Fungal Diversity 1. Diversity of ArbuscularMycorrhizal Fungi in Fruit Cropping System 3 2. Glomeromycotean species diversity in Citrus spp.
Vitis vinifera and 25 Part II Crop Improvement by Arbuscular Mycorrhizal Fungi 3. Improvement in Plant Growth and Nutrition in Tropical and Subtropical 49 4. Improvement in Plant Growth and Nutrition in Temperate 89 Part III Improvement in Soil and Plant Nutrition by Arbuscular Mycorrhizal Fungi 5. Cycling of Macro and Micronutrients 107 6. Nutrient Dynamics in Fruit Crops 127 Part IV Stress management by Arbuscular Mycorrhizal Fungi 7. Management ofMoisture Stress 151 8. Management of Salt Stress 169 9. Management of Plant Pathogens 194 10. Phytoremediation and Heavy Metal(IOID) Toxicity Management 231 Part V Interaction of Arbuscular Mycorrhiza with other benefi cial microbes 11. ArbuscularMycorrhizal spore Associated Microbes and their Interaction Mycorrhiza 259 12. Benefi cial Soil Microbes and their interaction with Arbuscular Mycorrhiza 288 Part VI AMF inoculum Production and Mycorrhization of Crop Plants 13. Arbuscular Mycorrhizal Inoculum Production and application 309 14. Arbuscular Mycorrhizal Fungi in Micropropagation 340 15. Arbuscular Mycorrhizal Fungi in Fruit Crop Seedling Production and Orchard Rejuvenation 365 Part VII Molecular Approaches 16. Molecular Approaches in the Study of Arbuscular Mycorrhizal Symbiosis385
