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Stay ahead of the competition with "Short Notes on Food Safety Officer Examination 9th Edition 2025" by Suresh Chandra and Durvesh Kumari. Expertly crafted for the professional, this book provides up-to-date information and valuable insights to ace the exam and excel in the field. Written with scientific precision and domain expertise, it's a must-have resource for any food safety officer.
Table of Contents:
1. Food Chemistry 2. Food Microbiology 3. Nutrition and Food Types 4. Food Processing 5. Fruit and Vegetables, Products Technology 6. Vegetable Oil Processing 7. Milk and Milk Products Processing 8. Meat Processing 9. Cereal Processing 10. Spice Processing 11. Food Spoilage and Preservation 12. Food Packaging and Storage 13. Food Quality, Safety and Hygiene 14. Food Laws, Standard and Legislations 15. Food Authority and Safety Officer 16. Blockchain in Food Traceability 17. Food Analysis and Quality Control Important Tables Glossary etc.
