{"product_id":"meat-and-food-inspection-by-wm-robertson","title":"Meat and Food Inspection By WM Robertson","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n \u003cp\u003ePublisher ‏: Agri Horti Press \u003cbr\u003eAuthor :  WM Robertson\u003cbr\u003eLanguage ‏: English \u003cbr\u003eEdition : Latest By Publishers  \u003cbr\u003e Book Cover : Hard Back \u003cbr\u003eISBN : 9789392969065\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eTable of Content\u003c\/h3\u003e\u003cbr\u003eCHAPTER I INTRODUCTORY 1 CHAPTER II THE SITES\n STRUCTURE\n AND VARIOUS TYPES OF COWSHEDS\n PIGGERIES\n AND STABLES 5 CHAPTER III SOME FACTS CONCERNING MILK-SUPPLIES - 32 CHAPTER IV TUBERCULIN AND MALLEIN TESTS-PREPARATION OF VACCINE LYMPH 52 CHAPTER V SLAUGHTER-HOUSES: GENERAL CONSIDERATIONS 57 CHAPTER VI THE APPEARANCES OF ��HEALTHY AND DISEASED ANIMALS 77 CHAPTER VII ANATOMICAL CONSIDERATIONS 81 CHAPTER VIII METHODS OF SLAUGHTER - 92 CHAPTER IX THE APPEARANCE OF THE MEAT OF ANIMALS UNDER VARYING CONDITIONS 99 CHAPTER X PRESERVATION AND STORAGE OF MEAT 110 CHAPTER XI THE DISEASES MOST COMMONLY SEEN IN THE ABATTOIR 115 CHAPTER XII OTHER CONDITIONS MET AT THE SLAUGHTER-HOUSE 139 CHAPTER XIII FISH\n OYSTERS\n MUSSELS 147 CHAPTER XIV PTOMAINE AND FOOD-POISONING 152 CHAPTER XV RETAIL SHOPS AND FARM PRODUCE 156 CHAPTER XVI PROSECUTIONS: VARIOUS EXAMPLES 163 THE LAWS RELATING TO FOOD INSPECTION\nHOUSING OF ANIMALS\n ETC. 167 APPENDIX 349 LIST OF Acrs AND ENACTMENTS QUOTED 351 ABBREVIATIONS USED IN CASES CITED 352 TABLE OF CASES CITED 353  INDEX 364\u003cbr\u003e  ","brand":"Agri Horti Press","offers":[{"title":"Default Title","offer_id":48894264213781,"sku":"9789392969065","price":2846.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/2149\/4549\/files\/9789392969065.jpg?v=1750251192","url":"https:\/\/www.jainbookmart.com\/products\/meat-and-food-inspection-by-wm-robertson","provider":"jainbookmart","version":"1.0","type":"link"}