{"product_id":"good-practices-for-the-meat-industry-by-fao","title":"Good Practices for the Meat Industry By FAO","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n \u003cp\u003ePublisher ‏: Daya Publishing House-FAO \u003cbr\u003eAuthor :  FAO\u003cbr\u003eLanguage ‏: English \u003cbr\u003eEdition : Latest By Publishers  \u003cbr\u003e Book Cover : Hard Back \u003cbr\u003eISBN : 9788170355137\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eTable of Content\u003c\/h3\u003e\u003cbr\u003eContents Chapter 1: Application of risk analysis principles to the meat sector; Chapter 2: Good practices in primary production; Chapter 3: Animal identification practices; Chapter 4: Traceability; Chapter 5: Transport of slaughter animals; Chapter 6: Ante-mortem inspection; Chapter 7: Preslaughter handling\n stunning and slaughter methods; Chapter 8: Post-mortem inspection; Chapter 9: Hygiene\n dressing and carcass handling; Chapter 10: Establishments: design\n facilities and equipment; Chapter 11: Personal hygiene; Chapter 12: Control system for processing operations: the hazard analysis and critical control point (HACCP) system; Chapter 13: The role of governments and other regulatory authorities in meat hygiene.\u003cbr\u003e  ","brand":"Daya Publishing House-FAO","offers":[{"title":"Default Title","offer_id":48894265327893,"sku":"9788170355137","price":2996.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/2149\/4549\/files\/9788170355137.jpg?v=1750191982","url":"https:\/\/www.jainbookmart.com\/products\/good-practices-for-the-meat-industry-by-fao","provider":"jainbookmart","version":"1.0","type":"link"}