{"product_id":"fundamentals-of-food-science-technology-processing-and-preservation-by-z-a-fakunle","title":"Fundamentals of Food Science Technology Processing and Preservation By Z A Fakunle","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n \u003cp\u003ePublisher ‏: Agri Horti Press \u003cbr\u003eAuthor :  Z A Fakunle\u003cbr\u003eLanguage ‏: English \u003cbr\u003eEdition : Latest By Publishers  \u003cbr\u003e Book Cover : Hard Back \u003cbr\u003eISBN : 9789387695771\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eTable of Content\u003c\/h3\u003e\u003cbr\u003e1. An Introduction to Food Science 1 2. Preservation of Food 11 3. Vitamins in Food 33 4. Developments in Meat Processing 78 5. Principles of Thermal Processing 103 6. Food and Nutrition Biotechnology: Relationship between Food and Health 116 7. Food Processing 165 8. Preservation: Canning\n Freezing and Drying Bibliography Index 277\u003cbr\u003e  ","brand":"Agri Horti Press","offers":[{"title":"Default Title","offer_id":48893128638741,"sku":"9789387695771","price":2396.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/2149\/4549\/files\/9789387695771.jpg?v=1750246620","url":"https:\/\/www.jainbookmart.com\/products\/fundamentals-of-food-science-technology-processing-and-preservation-by-z-a-fakunle","provider":"jainbookmart","version":"1.0","type":"link"}