{"product_id":"food-engineering-an-introduction-by-samarth-bora","title":"Food Engineering: An Introduction By Samarth Bora","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n \u003cp\u003ePublisher ‏: Agri Horti Press \u003cbr\u003eAuthor :  Samarth Bora, H C Pathan, Shishir Raj\u003cbr\u003eLanguage ‏: English \u003cbr\u003eEdition : Latest By Publishers  \u003cbr\u003e Book Cover : Hard Back \u003cbr\u003eISBN : 9789387695245\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eTable of Content\u003c\/h3\u003e\u003cbr\u003ePreface v 1. Introductory Chapter: A General Overview on Latest Trends in Food Engineering 3 2. Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species 11 3. Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects 41 4. Kinetic Approach to Multilayer Sorption: Equations of Isotherm and Applications 63 5. Risk Management of Egg and Egg Products: Advanced Methods Applied 79 6. Food Fortification through Innovative Technologies 105 7. Fibers: Healthy Component in Whole Wheat and Rye Flours 129 Index 145\u003cbr\u003e  ","brand":"Agri Horti Press","offers":[{"title":"Default Title","offer_id":48898844524821,"sku":"9789387695245","price":1472.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/2149\/4549\/files\/9789387695245.jpg?v=1750246799","url":"https:\/\/www.jainbookmart.com\/products\/food-engineering-an-introduction-by-samarth-bora","provider":"jainbookmart","version":"1.0","type":"link"}