{"product_id":"fish-products-and-value-addition-by-s-felix","title":"Fish Products and Value Addition By S Felix","description":"\u003ch2\u003eProduct details\u003c\/h2\u003e\n \u003cp\u003ePublisher ‏: Daya Publishing House \u003cbr\u003eAuthor :  S Felix, S Balasundari, G Raghu\u003cbr\u003eLanguage ‏: English \u003cbr\u003eEdition : Latest By Publishers  \u003cbr\u003e Book Cover : Hard Back \u003cbr\u003eISBN : 9789352220434\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eTable of Content\u003c\/h3\u003e\u003cbr\u003eDr S Balasundari is working at Tamil Nadu Dr. M.G.R. Fisheries College and Research Institute of Tamil Nadu Dr. J. Jayalalithaa Fisheries University at Ponneri as Professor and Head\n Department of Fish Processing Technology\n having 25 years of professional experience that includes her service in fish processing industries\n ARS and SAU. She served as a production executive in Seafood Processing and Export Companies for three years\n possessing sound knowledge on processing and export of shrimp\n crab\n lobster\n squid\n cuttlefish and finfish.  G Raghu is working as Teaching Assistant of Tamil Nadu Dr. J. Jayalalithaa Fisheries University Nagapattinam.  He has 3 years of teaching experience in various aspects of fish quality and fish processing and 2 year field experience in aquaculture sector. He has completed his Master of Fisheries Science in Fish Quality Assurance and Management withTNFU Merit Fellowship at Fisheries College and Research Institute\n Tamil Nadu Dr. J. Jayalalithaa Fisheries University\n Thoothukudi. He is the member of society of Fisheries Technologist and Professional Fisheries Graduates Forum in India. In addition\n he has participated in National and International Conferences\n Symposia\n Workshops\n Seminars\n etc.\n organized by fisheries development organizations. He has developed one technology on Antioxidant edible film from fish gelatin and fucoidan. He has published research and extension articles in national and international journal. Dr S Felix\n Ph.D.\n Vice Chancellor\n Tamil Nadu Dr. J. Jayalalithaa Fisheries University\n Nagapattinam is having experience of more than 35 years in fisheries and aquaculture in teaching\n research\n extension and administration. Currently he is also the President (2018-19) of World Aquaculture Society\n Asian Pacific Chapter and Chairman\n ICAR's BSMA Committee (2018-19). He has more than 60 research papers published in National and International journals. He has authored more than 10 books and 25 manuals.\u003cbr\u003e  ","brand":"Daya Publishing House","offers":[{"title":"Default Title","offer_id":48894264869141,"sku":"9789352220434","price":755.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/2149\/4549\/files\/9789352220434.jpg?v=1750243579","url":"https:\/\/www.jainbookmart.com\/products\/fish-products-and-value-addition-by-s-felix","provider":"jainbookmart","version":"1.0","type":"link"}